Award Winning Butchers & Pie Champion...

We have consistently won awards for our Pork Pies, Cornish Pasties and sausages throughout our 18 years in business.

The pies are renowned for their crunchy pastry crust and tasty meat and gravy filling. We went back to basics with an original recipe and the secret is good, fresh ingredients. "We always use quality pork in our pies along with the odd special ingredient".

As celebrity chef Brian Turner commented at the 2002 Champion Pie contest in Ripponden, "The key to a prize winning pork pie lay in a combination of things. It needs a tasty meat, a good jelly, a crunchy pie crust, and when you finish eating it, you would say 'That was grand'".

Check out our pie and pasty role of honour below:

NATIONAL CHAMPION CORNISH PASTY MAKER 2008
Andrew Jones Pies ‘n' Pasties from Huddersfield has surpassed its previous awards by winning 5 Gold Medals in the National Pie Competition 2008 held at the NEC.

The awards went to...
1lb Pork Pie
The world famous Figit Pie
Trio Pie (with chicken & pate)
Ploughman's Pie (with Wensleydale and pickle)

YORKSHIRE POST YORKSHIRE TASTE AWARDS 2006 - READERS AWARD
Andrew Jones won the Yorkshire Post Readers award for the
BEST TASTING FOOD in Yorkshire.

2006 BRITISH PIG EXECUTIVE (BPEX)
North West Regional Road show and Product Evaluation Event for Butchers
BEST PORK PIE & BEST SPECIALITY COLD EATING PIE

SAUSAGE & MASH CLASH CHAMPION 2005
As part of British Sausage Appreciation Week 2005, Andrew was crowned
BEST BANGERS & MASH COOK in the North by Great British Battle Axe
and sausage aficionado Christine Hamilton.

National Pie and Pastie Competition Finalist 2003
National Pie & Pastie Competition, G-Mex, Manchester

Small Pork Pie class Gold Award
Meat Pastie Class 3 Gold Awards

Pork Pie Champion 2002
National Pork Pie Appreciation Society, 1st out of 51 entrants,
winner for the third time in 10 years.

Cornish Pasty Champion 2001
National Federation of Meat and Food Traders

And the awards just keep coming in............